As times are changing, so are the trends we see in today’s food system. People are growing interested in natural, organic, locally sourced, and sustainable food. They are exploring dietary…
Are we—the so-called educated, city-dwelling people—better informed than a poor illiterate village woman?
On one fine early morning, a farmer who was unloading a truckload of cauliflowers inside the farmers’ market in Mahanad, explained the process that goes into keeping them white and germs-free.
It’s in those quiet little towns, at some forgotten corner of the world, that you will find the salt of the earth people who make you feel right at home.
Kusum’ is a lean solution, our humble reply to the monumental ‘temple-waste’ problem, and a first step towards engaging local women.